This time of the year is one of my favorites, with fresh blackberries to pick. My kids and I especially love eating fresh blackberries right off the vine. But when the berries become abundant enough that some of them actually make it into the house, instead of straight into our bellies, blackberry cobbler is one of our favorite things to make with them.
You will notice, my recipe is quite modified from many traditional blackberry cobbler recipes, that include white flour and refined sugar. Whether you are sensitive to gluten, or just trying to eat healthier, this is my delicious gluten-free recipe. It has even been well liked by many family and friends who do not regularly eat gluten-free.
I love to make desserts a little healthier than the average. Desserts have always been my favorite part of a meal. My thinking is, if I eat healthier versions of desserts, then I do not feel guilty at all for eating them, and I can really enjoy them. I hope you enjoy my recipes too!
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Blackberry Cobbler Filling Ingredients:
10 cups Blackberries
¼ cup Lemon Juice
¼ cup Coconut Sugar
2 Tbsp. Vanilla Extract
¼ cup Water
Blackberry Cobbler Topping Ingredients:
2 cups Organic Gluten-Free Oat Flour
2 Tbsp. Coconut Sugar
½ tsp. Pink Himalayan Salt
½ tsp. Baking Soda
2 tsp. Apple Cider Vinegar
2 tsp. Cinnamon
½ cup melted Coconut Oil
1 cup Almond Milk or Oat Milk
Blackberry Cobbler Directions:
1. Preheat the oven to 400 degrees.
2. In a large skillet, mix berries, lemon juice, coconut sugar, vanilla, and water.
3. Bring to a simmer over medium high heat for ten minutes, stirring occasionally.
4. Then turn the heat off and transfer berry filling to a 9 x 13 glass baking pan.
5. In a medium sized bowl, add oat flour, coconut sugar, salt, baking soda, vinegar, cinnamon, melted coconut oil, and milk. Stir and mix together with a spatula to make the cobbler topping.
6. Pour cobbler topping onto the berry filling.
7. Bake at 400°F for about 25 minutes, or until lightly browned.
8. Â Allow to cool slightly before serving.
9. Enjoy!
Blackberry Cobbler Filling Ingredients:
10 cups Blackberries
¼ cup Lemon Juice
¼ cup Coconut Sugar
2 Tbsp. Vanilla Extract
¼ cup Water
Blackberry Cobbler Topping Ingredients:
2 cups Organic Gluten-Free Oat Flour
2 Tbsp. Coconut Sugar
½ tsp. Pink Himalayan Salt
½ tsp. Baking Soda
2 tsp. Apple Cider Vinegar
2 tsp. Cinnamon
½ cup melted Coconut Oil
1 cup Almond Milk or Oat Milk
Blackberry Cobbler Directions:
1. Preheat the oven to 400 degrees.
2. In a large skillet, mix berries, lemon juice, coconut sugar, vanilla, and water.
3. Bring to a simmer over medium high heat for ten minutes, stirring occasionally.
4. Then turn the heat off and transfer berry filling to a 9 x 13 glass baking pan.
5. In a medium sized bowl, add oat flour, coconut sugar, salt, baking soda, vinegar, cinnamon, melted coconut oil, and milk. Stir and mix together with a spatula to make the cobbler topping.
6. Pour cobbler topping onto the berry filling.
7. Bake at 400°F for about 25 minutes, or until lightly browned.
8. Allow to cool slightly before serving.
9. Enjoy!
Notes: Leftovers will keep at room temperature for up to three days!
